Slow Roasted

Tonight was a lazy kind of cooking night.  This means everything was pretty much thrown in the oven only to be checked up on periodically.  Couple hour(s) later, and voila! dinner is served.  Dinner consisted of chicken wingettes (& drumsticks), slow roasted tomatoes and asparagus.  The chicken was cooked in the oven at 450 degrees F for 1 hour, the asparagus was steamed in the microwave, and below the recipe for the slow roasted tomatoes.photoSlow Roasted Tomatoes
INGREDIENTS
2 containers of grape tomatoes
EVOO
Dried oregano & basil
Salt & pepper
DIRECTIONS
1. Preheat the oven to 225 degrees F.  Line a baking sheet with parchment paper.
2. Slice the grape tomatoes in half.  Place on baking sheet and drizzle with EVOO.
3. Season with oregano, basil, salt and pepper.
4. Place in the oven for 3 hours (option to cook even longer).
5. After 3 hours, check consistency. Remove from heat if they are as desired.

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