I finally tried kombucha on tap (pineapple flavor) and it was so good! This spurred me to buy a jug of pineapple juice for my next flavor of homemade scoby juice. I really wish I could invest in a keg and make my own on tap. However first, I should really try and master the art of making kombucha! This time I am doing my best to actually produce a drinkable batch. The past 2 times (before I stopped in October) had 1. a metallic taste (which I thought might be from the mason jars) and 2. tasted like nothing worth drinking. I just brewed the tea and put the scoby in the vessel, so if this all goes well, I will undoubtedly post a “how-to make kombucha” just from pure joy.