Go Green: Day Twenty

photoAfter eating sugar-laced spaghetti sauce, I had to think of an alternative for my spaghetti squash.  Low and behold, creamy avocado sauce.  This kind of reminded me of smooth guacamole but it was pretty good with my faux-spaghetti and some homemade fennel sausage.

Creamy Avocado Sauce
1/2 large hass avocado
1 1/2 lemons, juiced
2 tsp. olive oil
1 Tbsp. water

  1. Put all ingredients in a blender.  Puree until smooth and creamy.  Mixture will be slightly thick.  Add more water or oil to achieve your desired consistency.

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