When a fruit or vegetable is “in season,” it’s at its peak in taste and value. This is something I have to keep in mind when I want to eat, say grapes, 24/7- 365. This month, kale’s season will come to an end (which doesn’t necessarily mean I’ll stop eating it!). Here is an easy to make, kale chip recipe that is completely customizable. I have suggested a few seasonings, but feel free to choose your own.
Baked Kale Chips
Inspired by AllRecipes.com
6 cups kale, chopped
1 tbsp. olive oil
1 tbsp. lime juice
1 tsp. lime zest
1/2 tsp. seasoning (chile powder or truffle salt)
- Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.
- In a large bowl, toss kale with olive oil, lime juice and lime zest.
- Divide batch into two, if different seasonings are desired. Sprinkle with seasonings.
- Bake for 10-15 minutes, until the edges start to look brown and crisp.