Eating for the Season: Kale Chips

When a fruit or vegetable is “in season,” it’s at its peak in taste and value.  This is something I have to keep in mind when I want to eat, say grapes, 24/7- 365.  This month, kale’s season will come to an end (which doesn’t necessarily mean I’ll stop eating it!).  Here is an easy to make, kale chip recipe that is completely customizable.  I have suggested a few seasonings, but feel free to choose your own.

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Baked Kale Chips
Inspired by
6 cups kale, chopped
1 tbsp. olive oil
1 tbsp. lime juice
1 tsp. lime zest
1/2 tsp. seasoning (chile powder or truffle salt)

  1. Preheat the oven to 350 degrees F.  Line baking sheet with parchment paper.
  2. In a large bowl, toss kale with olive oil, lime juice and lime zest.5934820154_4c06825675
  3. Divide batch into two, if different seasonings are desired.  Sprinkle with seasonings.
  4. Bake for 10-15 minutes, until the edges start to look brown and crisp.

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